The smart Trick of baklawa That No One is Discussing

Baklawa (pronounced bahk-LAY-wa or perhaps little bit-LAY-wa, and often: bit-LAY-wee) will be the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water very simple syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is manufactured in a variety of shapes and sizes, but home made baklawa is typically rolled or layered and Lower into diamonds. Each of the baklawa bakers I've regarded prepare the varied portions of the pastry ahead of time, in order that on baking working day baklawa is mainly an assembly job of phyllo, nuts, cutting, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and baklawa consuming.

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